>Mexican Lasagna

>I am one of the biggest fans of a traditional lasagna.  Seriously…love it.  This recipe is SO good…even though it’s nothing like a traditional lasagna!  It’s also a good “week-night meal” that doesn’t take a ton of prep. Here’s how to make Mexican Lasagna… Ingredients:1 can (14.5 oz) stewed tomatoes1/3 cup fresh cilantro2 Tablespoons lime … Continue reading

>Easiest Salmon Recipe Ever!

>My husband and I don’t eat a lot of fish.  We don’t really do lobster or crab, and shrimp is a rare occasion.  The past year, we’ve been working on eating salmon once a week because of it’s numerous health benefits.  Did you know that… Salmon is high in protein Salmon is full of Omega-3 … Continue reading

>What to do with leftover grilled chicken?

>One of my most favorite things in the summer is grilling chicken for dinner. Actually – scratch that. I love it when my husband grills chicken, and I eat it 🙂 I love having him make extra – but I don’t always know what to make with that extra chicken.  I’ve made some great Caesar salads with … Continue reading

>Rice, Black Bean & Feta Salad

>I don’t usually post recipes on my blog, but I decided to try something different today! 🙂 As warmer weather slowly creeps in, I am pulling out my summer recipes, and this is my ultimate favorite summer salad! Rice, Black Bean & Feta Salad 1 1/2 cups of cooked rice (I use brown rice…it’s healthier)1 … Continue reading